Durham Inspired: Live in Lockdown
Eat Medieval: A Taste of Easter Past

Wednesday 17 March, 6pm (GMT)




Join us for on a journey through the culinary and cultural history of Easter in the European Middle Ages in this talk by Professor Giles Gasper.

When were Easter Eggs first mentioned? What was Collop Monday? And was lamb always associated with Easter?

Moving from England to France and Catalonia, Giles will introduce different culinary traditions and collections, different customs, and a remarkable research collaboration with Blackfriars Restaurant in Newcastle - Eat Medieval.



Visit:

eatmedieval.com/upcoming-events

Event Selection
Part of the Durham Inspired Live in Lockdown event series
17 March 2021 at 18:00
Guestlist is not currently available for this event

Meet the team
Gift Policy
Donor Recognition Policy
Dunelm Support

TLS Update -
Please ensure that your OS and browser are updated for your security. More info
Development and Alumni Relations Office
The Palatine Centre
Stockton Road
Durham
DH1 3LE

0191 334 6305
alumni.office@durham.ac.uk

The full team is currently working out of the office due to Covid-19. We always love to hear from you but it may take us a little longer than usual to respond - especially by mail or telephone. Thank you for bearing with us. Please do get in touch with us online for anything time-sensitive at alumni.office@durham.ac.uk