Hild Bede Association Burns Night Supper 2019
Friday 11 January 2019, 6.30pm

 



The Alumni Association's first Burns Night Supper will be taking place at The Caledonian Club in Belgravia, London on Friday 11 January 2019. Come and celebrate the poet Robert Burns and enjoy a Scottish feast, whilst listening to Jock Wishart address the haggis. Jock’s great-aunt, Jean Armour Burns Brown, was actually the last surviving legal descendent of Robert Burns, so who better to welcome us to our Caledonian evening.

Don't miss this wonderful opportunity to catch up with your old College friends and perhaps make some new ones. It will be an incredible evening!

6.30pm for drinks in the Library Room
7pm for dinner in the Morrison Room

Tickets: £90 for Premier Members; £95 for Standard Members
Tickets include a three-course meal, a glass of whisky and entertainment (wine will be available to purchase).

We have recently introduced the new category of Premier Membership, which is reflected on the Booking pages. This will entitle you to a reduction on all Hild Bede alumni events for a one-off payment of £15 for individuals and £30 for couples. Please contact the Alumni Team on 0191 334 8531 or email hildbede.alumni@durham.ac.uk for further details. Please note, if your guests are not Premier Members you should book them in at the Standard Member rate.

The Caledonian Club’s dress code is lounge suit or equivalent (suits or jackets with ties for men). Jeans, shorts and trainers will not be permitted.

Please let us know whether you would like the non-vegetarian or the vegetarian menu and please specify any dietary requirements in the booking page.

Menu

Starter
Cockburn of Dingwall Haggis with neeps and a nip of whiskey

Main
Roast Loin of Lamb
Fondant potato, aubergine, courgette and roasted cherry tomato

Dessert
A trio of Scottish Desserts
Cranachan, Honey and Club Malt Ice Cream and Butterscotch Tart

Vegetarian Menu

Starter
Vegetarian Haggis with neeps and a nip of whiskey

Main
Pillow of Puff Pastry with Ratatouille and spinach and pepper oil

Dessert
A trio of Scottish Desserts
Cranachan, Honey and Club Malt Ice Cream and Butterscotch Tart 

*Please note that due to GDPR not everyone who is attending will be visible on the 'See Who's Coming' List

Hild Bede Association 2019
 

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